I made this with a friend last night. SO good!! And easy to make, too.
'Shortcake'
1 1/3 cups whole wheat flour
2/3 cup Splenda
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
Directions:
1. In a medium bowl combine flour, Splenda, and baking powder.
2. Add reminaing ingredients and mix on low til combined. Beat on medium for 1 minute.
3. Makes 9 cupcakes. Bake at 350 degrees for 10-15 minutes.
Making them was really quick and easy, and everyone loved them! You can use any fruit, too. Blueberries, blackberries, raspberries, kiwi... Nothing better than cake and fruit!