Friday, June 11, 2010

New Friday Linky Party!

After last week's Friday inspiration, Sarah at The Pumpkin Patch inspired me further.  Cheffie Jo's Blog will be hosting a weekly Foodie Linky Party!  Each week I will pick one recipe and convert it any way you want (for allergies, to reduce sugar or fat, etc).  So, here's what I'm looking for:  Leave me a comment with your recipe and how you'd like it to be revised.  Also, let me know if your recipe revision can be shared on the blog.

Here is today's Foodie Recipe:

Baked Meatballs
1 small red onion, finely chopped
3 garlic cloves, minced
2 lbs ground turkey
½ cup of grated fresh Parmesan cheese
2 large eggs
1/2 teaspoon ground black pepper
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon basil

Preheat your oven to 375°F.
In a skillet, over high heat, cook the onion for 5 minutes or until softened.
Add the minced garlic and cook for 1 minute.
Transfer to a bowl and mix in ground turkey, grated Parmesan, eggs, and seasonings. 
Roll into meatballs and arrange on a pan.
Bake for about 20-25 minutes or until the meatballs are browned and cooked through.

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