Friday, September 10, 2010

Shortbread Delicious-ness!

Shortbread Cookies
1 1/4 cups Whole Wheat Flour
3 tablespoons Splenda
1/2 cup butter, softened
1/4 to 1/2 cup sugar-free chocolate, melted

Directions:
1. Combine flour and Splenda in a bowl.
2. Using a pastry blender, cut in butter until mixture looks like crumbs and starts to cling together.
3. Knead with your hands until smooth.
4. Form into little mounds in the palm of your hand, (cupped to make the round top).
5. Place an inch apart on a cookie sheet.
6. Bake at 325 degrees for 20 minutes.  Makes 24 cookies.
7. Cool on cookie sheet.  Once cooled, drizzle with melted sugar-free chocolate.



Make sure to check out Sandwich 365!  I am featured in their Sandwich Contest Sneak Peek!  I follow their blog and LOVE how creative it is!  Thanks, Sandwich 365, for the opportunity and the feature!

2 comments:

  1. Oh, these look so good! I just might have to give them a try.

    Thanks for linking to Messy Monday. Can't wait to see what you link up next.

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