Friday, September 24, 2010

Southwestern Open-Faced Sammich

Sometimes I love being a on a budget for grocery shopping.  It forces me to be creative and new ideas that I might not try otherwise.  Today, I got really creative.  I had bell pepers that needed to be used, but I wanted some type of sammich.  So, this is what I came up with:

Southwestern Open-Faced Sammich
red & green bell peppers, sliced fajita style
3 eggs
2 slices whole wheat bread (I used Orrowheat Whole Wheat Sandwich Thins)
1. Steam the peppers
2. Toast the bread and scramble the eggs
3. Put the eggs on the bread, followed by the peppers and salsa
I LOVE hot sauce so I put some of that on top, too.  My favorite is Tapatio.

I know the pictures are a little blurry...  but let me tell you, this sammich was SO GOOD!!!  It totally hit the spot!  Don't forget to link up!

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