Sometimes I love being a on a budget for grocery shopping. It forces me to be creative and new ideas that I might not try otherwise. Today, I got really creative. I had bell pepers that needed to be used, but I wanted some type of sammich. So, this is what I came up with:
Southwestern Open-Faced Sammich
red & green bell peppers, sliced fajita style
3 eggs
salsa
2 slices whole wheat bread (I used Orrowheat Whole Wheat Sandwich Thins)
Directions:
1. Steam the peppers
2. Toast the bread and scramble the eggs
3. Put the eggs on the bread, followed by the peppers and salsa
I LOVE hot sauce so I put some of that on top, too. My favorite is Tapatio.
I know the pictures are a little blurry... but let me tell you, this sammich was SO GOOD!!! It totally hit the spot! Don't forget to link up!
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