I'm sure you all have figured out that I love food. And I simply refuse to give up my favorites, even though I sometimes have to get really creative to make them healthy. :) Last night I had one of my all-time most favorite foods ever: 'mato sammich. For those of you that don't like tomatoes: You are missing out on one of my guilty pleasures. I did take pictures, (but didn't remember til I was almost half way through the sandwich), and I have a recipe for you, too. So, here ya go! Happy Foodie Linky Party!
'Mato Sammich
2 slices whole wheat bread (I use Nature's Own Whole Wheat Bread)
1 roma tomato (firm, red, and hearty)
1 tablespoon mayonnaise (I use Kraft's Olive Oil Mayo)
Directions:
1. Toast the bread. Slice tomato.
2. Spread mayo on both slices of bread.
3. Put tomato slices on bread.
I used to put cheese on the sammich. Cheddar is pretty delish!
I know... super difficult. :) But, I thoroughly enjoyed every single bite of my 'mato sammich!
Don't forget to link up!
Yep, works for me. A simple thing that floats my boat.
ReplyDeleteKeri at www.samwich365.com
Howdy - thanks so much for visiting, and thanks for telling me about the link problem for my giveaway - it's been corrected. Good luck!!
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ButterYum
LOVE THESE... I had one yesterday! But I used Jack sprat wheat bread and put alfalf sprouts on mine. All Hail the Sammich!
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